Black Bean Bowl

The dish is a hearty, flavorful, and comforting recipe that reflects the rich and vibrant flavors of Cuban cuisine. The dish has a slightly smoky and earthy taste, balanced by the creamy, tangy lime crema drizzle. Paired with fluffy salsa rice, this dish offers a satisfying combination of textures: soft beans, tender rice, and creamy toppings. It's a wholesome, plant-based meal that feels both rustic and elevated, capturing the essence of Cuban home cooking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 2 cups of water.

Step 2

In a pot, sauté the garlic and bell peppers in olive oil until softened.

Step 3

Add the canned beans, corn, spices, and broth. Simmer on low for about 15 minutes.

Step 4

Rinse rice and add to boiling water. Cook for about 15 minutes on the lowest heat setting.

Step 5

In a small bowl, prepare the cream (yogurt and lime juice). Add water if needed to reach a srizzle-able consistently.

Step 6

Assemble and enjoy! I recommend topping with sriracha and salsa.