Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories326.2 kcal (16%)
Total Fat13.6 g (19%)
Carbs47.6 g (18%)
Sugars5.1 g (6%)
Protein14.7 g (29%)
Sodium61.4 mg (3%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋은 크기로 잘라줍니다
Step 2
고기를 볶아주세요
Step 3
야채들을 넣고 볶습니다
Step 4
물을 넣어주세요
Step 5
카레가루를 넣고 끓여주세요
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