Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories315.5 kcal (16%)
Total Fat13.5 g (19%)
Carbs45.3 g (17%)
Sugars3.6 g (4%)
Protein14.3 g (29%)
Sodium53.8 mg (3%)
Fiber28.9 g (103%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 해주세요
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
고기를 먼저 볶아주세요
Step 4
야채를 넣고 같이 볶아줍니다
Step 5
물을 넣어주세요
Step 6
카레가루를 넣어줍니다
Step 7
푹 끓여주세요
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