Crispy Cheese n Onion rings

Name: Crispy Cheese n Onion rings
Cuisine: American
Ingredients: 275 grams puff pastry; 3 spring onions sliced thin; 1/2 tsp black pepper; 1/2 tsp chili powder; 3/4 tsp cumin; 1 1/2 tbsp black cumin seed; 100 grams grated red cheddar; 1 egg beaten

3 steps

These crispy cheese and onion rings are perfect for parties as they are so tasty and easy to make and you can make big batches if you have lots of guests . These are also vegan friendly if you use vegan puff pastry and vegan cheese as the filling . Enjoy !

Updated at: Sun, 08 Dec 2024 18:30:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories353.6 kcal (18%)

Total Fat25 g (36%)

Carbs23.9 g (9%)

Sugars0.7 g (1%)

Protein9.4 g (19%)

Sodium260.2 mg (13%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

275 gramspuff pastry

3spring onions

sliced thin

½ tspblack pepper

½ tspchili powder

¾ tspcumin

1 ½ Tbspblack cumin seed

100 gramsred cheddar

grated

1egg

beaten

Instructions

Step 1

Roll out thawed out puff pastry then sprinkle the cheese chilli powder 1 tbsp of the cumin seeds cumin powder black pepper and spring onions on one half then fold the dough over and seal the sides closed with your fingers

spring onions3

black pepper½ tsp

red cheddar100 grams

Step 2

Use a rolling pin to roll the pastry a little thinner then use a pizza cutter to cut into strips . Roll each strip into a circle then add to a baking sheet .

Step 3

Brush each one with beaten egg then sprinkle the remaining half tbsp of cumin seeds on top . Bake in the oven at 200 c fan setting / 400 f for 15 minutes or until golden and crispy. Serve with your favorite dip and enjoy .