Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories266.2 kcal (13%)
Total Fat8 g (11%)
Carbs49.2 g (19%)
Sugars6.4 g (7%)
Protein10.2 g (20%)
Sodium58.8 mg (3%)
Fiber29 g (104%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋은 크기로 잘라줍니다
Step 2
야채들을 먼저 볶습니다
Step 3
물을 부어주세요
Step 4
카레가루를 넣고 끓입니다
Step 5
우유를 추가해서 같이 끓입니다
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