Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories397.1 kcal (20%)
Total Fat20.2 g (29%)
Carbs48.8 g (19%)
Sugars5.7 g (6%)
Protein16.3 g (33%)
Sodium628.8 mg (31%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 잘라줍니다
Step 2
스팸도 잘라주세요
Step 3
야채들을 볶아줍니다
Step 4
스팸을 추가해서 같이 볶습니다
Step 5
물을 넣고 끓여줍니다
Step 6
카레가루를 넣고 푹 끓여주세요
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