Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories277.3 kcal (14%)
Total Fat1.5 g (2%)
Carbs55.4 g (21%)
Sugars4.9 g (5%)
Protein11 g (22%)
Sodium1125.8 mg (56%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
크래미를 넣고 같이 볶습니다
Step 4
밥을 넣고 볶아주세요
Step 5
간장으로 간을 해주세요
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