Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories195.6 kcal (10%)
Total Fat6 g (9%)
Carbs25.8 g (10%)
Sugars2.4 g (3%)
Protein10.2 g (20%)
Sodium325.7 mg (16%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
계란물을 만들어줍니다
Step 2
식빵을 담가주세요
Step 3
식빵에 빵가루를 발라줍니다
Step 4
기름에 바삭하게 튀겨주세요
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