By Hot and Cold Running Mom
Cowboy Beans and Potatoes
3 steps
Prep:10minCook:55min
Don't let it's plain appearance fool you. This dish is deceivingly delicious! And since it's got Italian sausage in it maybe it should be call Spaghetti Western instead of Cowboy Beans!ðŸ¤
Updated at: Thu, 12 Dec 2024 13:33:44 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories785.6 kcal (39%)
Total Fat30.3 g (43%)
Carbs91.6 g (35%)
Sugars15.4 g (17%)
Protein39.2 g (78%)
Sodium1630.6 mg (82%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Toss the crumbled sausages, onion wedges, potato cubes and olive oil together and spread out in an oiled 10 X 10" baking dish. Bake in 425°F oven for 25 minutes or until you can pierce the potatoes with a fork.
Step 2
Add the diced tomatoes, tomato paste, ground cumin, smoked paprika and mixed beans (you could just pick one kind of bean but this mix was interesting).
Step 3
Return the dish to the oven for another 30 minutes until piping hot.
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