Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories94.7 kcal (5%)
Total Fat8.2 g (12%)
Carbs5.5 g (2%)
Sugars3.6 g (4%)
Protein0.9 g (2%)
Sodium7.4 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
상추를 손질 후 세척합니다
Step 2
먹기 좋게 잘라줍니다
Step 3
고춧가루, 설탕, 식초, 간장을 넣고 잘 무쳐 줍니다
Step 4
참기름, 깨를 넣고 마무리 합니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
