Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories482.8 kcal (24%)
Total Fat15.8 g (23%)
Carbs65.3 g (25%)
Sugars16 g (18%)
Protein20.5 g (41%)
Sodium602.1 mg (30%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
작은 그릇에 모든 재료를 섞고 반죽을 굴려 공 모양으로 만듭니다.
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