Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories303.4 kcal (15%)
Total Fat10.5 g (15%)
Carbs37.1 g (14%)
Sugars6.8 g (8%)
Protein17.6 g (35%)
Sodium464.8 mg (23%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양배추, 당근을 채썰기
Step 2
계란에 넣고 잘 섞어줍니다
Step 3
팬에 올리고 부쳐줍니다
Step 4
빵을 구워줍니다
Step 5
빵에 부친계란을 넣어주세요
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