Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories155.9 kcal (8%)
Total Fat9.6 g (14%)
Carbs16 g (6%)
Sugars14.5 g (16%)
Protein2.2 g (4%)
Sodium1814.9 mg (91%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 손질 후 채썰기 해줍니다
Step 2
고춧가루를 넣고 먼저 섞어줍니다
Step 3
설탕, 액젓, 식초 ,소금 약간, 참기름, 깨를 넣어줍니다
Step 4
골고루 잘 무쳐줍니다
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