Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
30
High
Nutrition per serving
Calories560.4 kcal (28%)
Total Fat20.6 g (29%)
Carbs92.3 g (36%)
Sugars7.9 g (9%)
Protein23.4 g (47%)
Sodium100.1 mg (5%)
Fiber58 g (207%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
고기를 먼저 볶습니다
Step 3
야채들을 넣고 볶습니다
Step 4
물을 넣고 끓여주세요
Step 5
카레가루를 넣고 푹 끓입니다
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