Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories1605.9 kcal (80%)
Total Fat153.6 g (219%)
Carbs7 g (3%)
Sugars2.7 g (3%)
Protein45.8 g (92%)
Sodium252.2 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오리를 손질합니다
Step 2
전기밥솥에 오리를 넣어줍니다
Step 3
대파, 마늘, 양파, 월계수잎을넣어줍니다
Step 4
전기밥솥 찜기능을 이용하시면 됩니다
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