Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat29.1 g (42%)
Carbs33.3 g (13%)
Sugars1.3 g (1%)
Protein24.1 g (48%)
Sodium1445.2 mg (72%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 먼저 볶습니다
Step 2
오리고기를 넣어서 같이 볶습니다
Step 3
밥을 넣고 볶습니다
Step 4
간장을 넣고 잘 섞어 줍니다
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