Shallot Brie and Honey Tartlets

Name: Shallot Brie and Honey Tartlets
Prep time: 2 min
Cook time: 17 min
Total time: 19 min
Cuisine: Mediterranean, French, European
Ingredients: 2 tbsp butter; 2 shallots sliced; 275 gram puff pastry; 250 grams Brie diced; 24 pieces dill; 1 tbsp honey

4 steps

Prep:2minCook:17min

These shallot Brie and honey tartlets are crunchy cheesy and perfectly balanced with the honey drizzled on top. These are a must try !

Updated at: Fri, 13 Dec 2024 16:14:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111.1 kcal (6%)

Total Fat8.2 g (12%)

Carbs6.4 g (2%)

Sugars1 g (1%)

Protein3.1 g (6%)

Sodium95.7 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 Tbspbutter

2shallots

sliced

275 grampuff pastry

250 gramsBrie

diced

24 piecesdill

1 Tbsphoney

Instructions

Step 1

Slice shallots then fry in butter for 5 minutes on medium high heat

butter2 Tbsp

Step 2

Grease a mini muffin tray all over and on top then divide puff pastry into 24 and push pastry into each muffin hole .

Step 3

Add chunks of Brie to each one then top with the fried shallots and add some pepper . Bake at 200 c /400 f fan setting for 12 minutes in a preheated oven .