Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat8.3 g (12%)
Carbs44.3 g (17%)
Sugars9.8 g (11%)
Protein24.8 g (50%)
Sodium581.3 mg (29%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오리고기를 구워줍니다
Step 2
또띠아도 구워주세요
Step 3
파프리카, 양상추를 손질 후 잘라줍니다
Step 4
또띠아 위에 오리고기 올려주세요
Step 5
칠리소스를 발라주고 파프리카, 양상추를 넣고 돌돌 말아줍니다
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