Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories120.5 kcal (6%)
Total Fat7.8 g (11%)
Carbs12.3 g (5%)
Sugars8.8 g (10%)
Protein1.9 g (4%)
Sodium1814.4 mg (91%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 손질 후 채썰기 해줍니다
Step 2
소금을 넣고 절여줍니다
Step 3
물기를 꾹 짠 후 고춧가루를 넣고 섞어줍니다
Step 4
설탕, 액젓, 간장을 넣고 무쳐줍니다
Step 5
참기름, 깨를 넣고 무쳐줍니다
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