Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories75.4 kcal (4%)
Total Fat4.9 g (7%)
Carbs4.6 g (2%)
Sugars2 g (2%)
Protein4.4 g (9%)
Sodium1779.8 mg (89%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
달래 2센티 크기로 썰고 모든 야채를 다진다
Step 2
손질한 달래와 야채 모든 재료를 볼에 담아 섞어준다
Notes
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