Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories356.7 kcal (18%)
Total Fat29.9 g (43%)
Carbs37.5 g (14%)
Sugars11 g (12%)
Protein2.1 g (4%)
Sodium2511.9 mg (126%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
채 썬 당근, 소금과 함께 섞어 10분 절여요.
Step 2
절인 당근은 물기를 꼭 짜주세요.
Step 3
볼에 양념 재료 다 넢고 섞어주세요.
Step 4
바로 먹어도 맛있어요.
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