Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories195.2 kcal (10%)
Total Fat16.5 g (24%)
Carbs4.4 g (2%)
Sugars1 g (1%)
Protein7.3 g (15%)
Sodium899.4 mg (45%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
전복을 손질합니다
Step 2
먹기 좋게 잘라주세요
Step 3
버터를 녹입니다
Step 4
마늘을 넣고 같이 복습니다
Step 5
전복을 넣고 같이 볶아줍니다
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