Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories19.4 kcal (1%)
Total Fat0.1 g (0%)
Carbs4.6 g (2%)
Sugars2.5 g (3%)
Protein1 g (2%)
Sodium14.2 mg (1%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양배추를 쌈용으로 잘라줍니다
Step 2
물을 끓여줍니다
Step 3
찜기에 양배추를 올려주세요
Step 4
3분 정도 쪄줍니다
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