Nutrition balance score
Good
Nutrition per serving
Calories162.1 kcal (8%)
Total Fat13.9 g (20%)
Carbs2.4 g (1%)
Sugars0 g (0%)
Protein6.8 g (14%)
Sodium120.4 mg (6%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
전복을 손질 합니다
Step 2
내장과 분리를 해줍니다
Step 3
먹기 좋게 잘라줍니다
Step 4
참기름을 골고루 뿌려서 드세요
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