Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat10.6 g (15%)
Carbs9.3 g (4%)
Sugars7.1 g (8%)
Protein17.4 g (35%)
Sodium121.8 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
두부를 먹기 좋게 잘라줍니다
Step 2
물기를 닦아줍니다
Step 3
부침가루를 골고루 발라줍니다
Step 4
계란물을 입혀서 팬에 넣고 노릇노릇 부쳐줍니다
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