Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories106.6 kcal (5%)
Total Fat1.4 g (2%)
Carbs5.6 g (2%)
Sugars2 g (2%)
Protein16.7 g (33%)
Sodium129.6 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오징어를 손질 후 세척을 합니다
Step 2
물을 끓여줍니다
Step 3
오징어을 넣고 데쳐줍니다
Step 4
먹기 좋게 잘라줍니다
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