By Eric Williams
This Is What You Should Put in Tuna Salad, according to Matthew McConaughey
3 steps
Prep:15min
Matthew McConaughey's tuna salad recipe sounds pretty out there, but make it once, and you'll say, "alright, alright, alright," with every bite.
Updated at: Sat, 14 Dec 2024 16:44:49 GMT
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Ingredients
4 servings
10 ouncestuna packed in oil
canned, high-quality
1 tablespoonwhite wine vinegar
2 tablespoonslemon juice
⅓ cupmayonnaise
plus more as desired
2 teaspoonswasabi paste
¼ cupred onion
finely diced
0.25 gherkinsdill pickle
finely diced
⅓ cupjalapeno chips
crispy
¼ cupapple
chopped
½ tablespoonagave syrup
½ cupfresh corn kernels
¼ cupfrozen peas
Instructions
Step 1
Make the dressing: In a small mixing bowl, combine the white wine vinegar, lemon juice, mayonnaise and wasabi paste.
Step 2
Mix with tuna: Next, combine the canned tuna and dressing in a medium bowl and stir until evenly mixed.
Step 3
Toss in everything but the kitchen sink: Add the remaining ingredients to the bowl, and stir to combine. Serve immediately or cover and refrigerate to enjoy later. (McConaughey says it’s one of those recipes that are even better the next day since the flavors have time to marry.)
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