Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories25.5 kcal (1%)
Total Fat0.2 g (0%)
Carbs5.4 g (2%)
Sugars2.8 g (3%)
Protein1.6 g (3%)
Sodium486.1 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
브로콜리를 손질 합니다
Step 2
세척을 해주세요
Step 3
끓는물에 소금을 넣어줍니다
Step 4
자른 브로콜리를 넣고 데쳐줍니다
Step 5
초장과 함께 드세요
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