Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories163.4 kcal (8%)
Total Fat14.6 g (21%)
Carbs9.1 g (3%)
Sugars6.8 g (8%)
Protein1.1 g (2%)
Sodium4.5 mg (0%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 세척합니다
Step 2
먹기 좋게 잘라줍니다
Step 3
올리브유를 골고루 뿌려줍니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
