Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories153.6 kcal (8%)
Total Fat9 g (13%)
Carbs16.9 g (7%)
Sugars11.6 g (13%)
Protein1.5 g (3%)
Sodium62.8 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 해주세요
Step 2
야채들을 먹기 좋게 잘라줍니다
Step 3
고춧가루, 고추장, 식초, 다진마늘,설탕을 넣고 양념을 해주세요
Step 4
참기름, 깨를 넣고 무쳐줍니다
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