Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
55
High
Nutrition per serving
Calories692.4 kcal (35%)
Total Fat21.3 g (30%)
Carbs103.9 g (40%)
Sugars21.9 g (24%)
Protein21.5 g (43%)
Sodium3155.2 mg (158%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소면을 삶아줍니다
Step 2
야채들을 채썰기 해줍니다
Step 3
계란을 삶아줍니다
Step 4
양념장을 만들어줍니다
Step 5
소면에 양념장을 넣고 비벼줍니다
Step 6
오이, 계란을 올려서 맛있게 드세요
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