Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories854.8 kcal (43%)
Total Fat55.8 g (80%)
Carbs47.1 g (18%)
Sugars1.6 g (2%)
Protein39 g (78%)
Sodium2437.4 mg (122%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 볶습니다
Step 2
김치를 잘라서 볶습니다
Step 3
버터를 넣고 같이 볶습니다
Step 4
밥을 넣어서 볶아주세요
Step 5
간장으로 간을 합닏아
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