Roasted Broccoli with Pine Nuts and Balsamic Vinaigrette

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Directions:

Step 2

Preheat an oven to 400°F. Cut the broccoli into 1-inch florets.

Step 3

In a large baking pan, toss the broccoli with 2 Tbs. of the olive oil and the salt until well coated. Spread in a single layer. Roast, stirring frequently, until browned and tender, 18 to 25 minutes.

Step 4

In a large bowl, whisk together the vinegar, mustard and the remaining 1 Tbs. olive oil. Add the warm broccoli and pine nuts and stir to coat. Season with salt and pepper and serve immediately. Serves 4 to 6.