Unos inspired deep dish pizza

Spray pan with your oil of choice to keep dough from sticking to the pan. I used a 10 inch cake pan, but the recipe says it's for a 12 inch

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve the yeast with warm water and sugar in a mixing bowl.

Step 2

Add the corn oil and blend.

Step 3

Add flour and salt and mix thoroughly until the dough is smooth and pliable. If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.

Step 4

Turn the dough out and knead by hand an additional 2 minutes.

Step 5

Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil. Cover with plastic wrap and a towel and let it rise for two hours.

Step 6

Do not punch the dough down. Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan. (I cover the bottom of my pan with olive oil first - a lot of olive oil).

Step 7

For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.

Step 8

Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.

Step 9

Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown. Allow the pizza to rest 3-4 minutes before cutting.

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