Capunti in Garlic and White Bean Sauce

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Step 1

Cook pasta as per packaging instructions.

Step 2

While waiting for pasta to cook, add the beans, broth, parmesan, garlic and nutmeg in a blender and blend until smooth. Season with salt and pepper to taste, then set aside.

Step 3

Once the pasta is cooked, drain and reserve 1/4 to 1/2 cup pasta water. Return the pasta to the pot or skillet, and add the tomatoes and rosemary.

Step 4

On low heat, pour the sauce over the pasta and mix until well combined. If the sauce is too thick, add the reserved pasta water a spoonful at a time until you get your desired consistency.

Step 5

Remove from heat, season with more black pepper if desired, and serve immediately.