Jalapeno Bacon Devilled Eggs

Personal spin on a classic Devilled Egg recipe, adding texture and a slight kick to every bite. Portioning intended for a small get together.

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Step 1

Hard-boil and Peel your eggs using your preferred method

Step 2

Slice each egg in half around the yolk, like an avocado. Carefully release the yolk from each egg half, and place in a large bowl.

Step 3

Mash the yolks until it resembles a crumble.

Step 4

Add the mayonnaise and Dijon to the egg yolks and mix well to combine.

Step 5

Add salt, pepper, garlic powder and mix. Add more salt or pepper if desired.

Step 6

Add picked jalapenos, bacon crumcle, and pickled jalapeno brine, and mix final time.

Step 7

Put filling into a piping bag, or plastic bag with the corner cut off. Pipe the filling into each egg half.

Step 8

Sprinkle paprika on top of each Devilled egg

Step 9

Optional: Add a couple pieces of bacon crumble or a whole slice of picked jalapeno to the top of each Devilled egg as garnish.