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Skye
By Skye

Nashville Hot Chicken Salad

4 steps
Prep:5minCook:15min
Part 1 of 8 easy chicken marinades you need to try. We start with a delicious Nashville Hot Chicken salad. This recipe does omit and additional dressings, but feel free to add one if you choose. The juices from the chicken end up providing a lot of great flavor throughout, you may not need it!
Updated at: Thu, 26 Dec 2024 16:46:00 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
4
Low

Nutrition per serving

Calories519.6 kcal (26%)
Total Fat30.2 g (43%)
Carbs11.1 g (4%)
Sugars4.5 g (5%)
Protein50.4 g (101%)
Sodium644.8 mg (32%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large ziplock bag, add your buttermilk, hot sauce, paprika, brown sugar, cayenne pepper and garlic powder. Place chicken in the bag, shake and let marinade for at least 1 hour up to 24 hours.
chicken breastschicken breasts6
buttermilkbuttermilk½ cup
hot saucehot sauce¼ cup
paprikapaprika1 tablespoon
brown sugarbrown sugar1 tablespoon
cayenne peppercayenne pepper½ teaspoon
garlic powdergarlic powder1 teaspoon
Step 2
Preheat air fryer to 360 degrees. Remove chicken from. bag and place in single layer. Air fryer for 13-15 minutes, until cooked through.
Air FryerAir FryerPreheat
Step 3
Let rest for 5 minutes after chicken is finished cooking. Slice when ready to eat.
Step 4
To serve, add 1 cup of mixed greens with a chicken breast sliced, followed by 1/2 avocado, some sliced red onions and 1/6 cup of pickles. Enjoy
mixed greensmixed greens6 cups
sliced dill picklessliced dill pickles1 cup
avocadosavocados3
red onionred onion1