Crunchy Shrimp Tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat shrimp over the skillet for 15-20 minutes. Add garlic, pepper, salt, and smoked paprika.

Step 2

Mix shredded cabbage, shredded carrots, and 2 tbs mayo in bowl. Add 1 tbs hot sauce if desired.

Step 3

Heat corn tortillas and place spoonful of slaw mix in each. Top with 4/5 shrimp from the pan once cooked.

Step 4

Slice your avocado long ways and seperate. Add spoonful of pico on top and slices of avocado as well.

Step 5

Mix remaining mayo and hot sauce together until uniform. Drizzle on tops of tacos and top with lime.