Easy & Delicious Green Bean Casserole Recipe! ✨

Looking for the perfect side dish? This Green Bean Casserole recipe is easy, delicious, and a must-have for your holiday table! With creamy mushroom soup, crispy fried onions, and tender green beans, it’s a crowd-pleaser every time. Watch the video to learn how to make this classic dish step by step. 🍽️✨🎉

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% Daily Values based on a 2,000 calorie diet

Step 1

Cut the green beans into small pieces.

Step 2

Boil water with ½ tablespoon of salt and add the green beans. Cook for about 5 minutes, after 5 minutes drain and rinse with cold water. Set aside.

Step 3

Dice the red bell pepper into small pieces.

Step 4

In a large bowl, combine the green beans, red bell pepper, 1 cup of crispy fried onions, cream of mushroom soup, and 1 cup of mozzarella cheese. Add a little salt and pepper, and mix everything well.

Step 5

Transfer the mixture into an oven-safe dish. Cover with a lid and bake in a preheated oven at 360°F (180°C) for 30 minutes.

Step 6

After 30 minutes, remove the lid and sprinkle 1 cup of cheese and 1 cup of crispy fried onions on top.

Step 7

Bake uncovered for an additional 10 minutes.

Step 8

In 10 minutes, flavorful green bean casserole is ready to serve! Enjoy it while it’s warm 😊