By Miso Jen Kitchen
Sesame Soy Glazed Potato Mochi
14 steps
Prep:20minCook:10min
Updated at: Tue, 31 Dec 2024 23:02:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
24
High
Nutrition per serving
Calories203.7 kcal (10%)
Total Fat6.6 g (9%)
Carbs30.2 g (12%)
Sugars3.9 g (4%)
Protein6.8 g (14%)
Sodium270.1 mg (14%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Glaze
Potato Mochi
For cooking
Instructions
Make the glaze:
Step 1
In a small saucepan, combine water, soy sauce, sugar, and mirin.
water2 Tbsp
soy sauce1 Tbsp
sugar1 Tbsp
mirin1 TbspStep 2
Heat over medium heat until the sugar dissolves.
Step 3
Stir in the cornstarch slurry (1 tsp cornstarch and 1 tsp water mixed) and cook until the glaze thickens.
Step 4
Remove from heat and stir in roasted sesame oil. Set aside.
Make the potato dough:
Step 5
Boil the potato cubes in water until fork-tender, about 15 minutes.
Step 6
Drain and mash the potatoes until smooth.
Step 7
Gradually mix in the potato starch to form a soft, pliable dough.
Shape the mochi:
Step 8
Divide the dough into equal-sized portions.
Step 9
Flatten each piece, place a cube of Mozzarella in the center, and wrap the dough around the cheese, sealing it completely.
Step 10
Shape into a smooth ball.
Fry the mochi:
Step 11
Heat frying oil in a skillet over medium heat.
Step 12
Shallow fry the mochi balls, turning occasionally, until golden and crispy on all sides. Drain on a paper towel-lined plate.
Coat with glaze:
Step 13
While the mochi is still warm, brush or toss them in the sesame soy glaze.
Finish with nori:
Step 14
Wrap a strip of nori around each potato mochi and enjoy!
Notes
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