Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories575.4 kcal (29%)
Total Fat22.3 g (32%)
Carbs72.8 g (28%)
Sugars11.5 g (13%)
Protein28.9 g (58%)
Sodium546.9 mg (27%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Render fat and crisp bacon in pan over medium heat. Remove bacon from pan. Add veggies and cook until desired tenderness.
Step 2
Add can of black-eyed pea. Cook over medium until boils.
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