Green Goddess Sweet Potato Latkes with Pomegranate Seeds

Name: Green Goddess Sweet Potato Latkes with Pomegranate Seeds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large Sweet potato; 1/3 cup flour; 2 eggs; 1 teaspoon garlic granules; 1 teaspoon seasoning mix (momofuku); 1/3 cup spring onion tops; 1 bunch chard; 4 Spring onions; 1 Fennel; 1/2 cup Green Goddess Dressing for drizzling; 2 oz Prosciutto (Duck); 1/2 cup Pomegranate seeds

10 steps

Prep:10minCook:20min

If one of your New Year resolutions is to find an exciting and healthy recipe that you’ll love for years to come–check that box off of your list! This is not a standard latke recipe as unexpected ingredients such as Pomegranate seeds, green goddess dressing, sesame oil, spring onion, and a savory salt from Momofuku all come together for a flavorful twist on a classic dish. Enjoy this delicious recipe for Green Goddess Sweet Potato Latkes with Pomegranate Seeds!

Updated at: Thu, 17 Aug 2023 04:58:27 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories434 kcal (22%)

Total Fat17.8 g (25%)

Carbs58.6 g (23%)

Sugars15 g (17%)

Protein13.5 g (27%)

Sodium865.5 mg (43%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Chop fennel and chard. Set aside in a large pan with a drizzle of olive oil.

Step 2

Chop 1/3 scallion tops or spring onion tops and add to a large bowl or bowl of a stand mixer.

Step 3

Peel and halve the sweet potatoes then shred them in a food processor. Add the shredded sweet potatoes, spring onion tops and flour to a large bowl or a stand mixer bowl.

Step 4

Add 1 teaspoon garlic granules, 1 teaspoon of savory salt and 2 eggs to the large bowl or a stand mixer bowl.

Step 5

Turn on stand mixer to medium speed and mix until combined. Or mix by hand until just combined.

Step 6

Add thin layer of sesame oil to a large pan and set the stovetop to medium heat.

Step 7

Spoon 5 tablespoons of the sweet potato mixture to your palm and press together.

Step 8

Gently add the sweet potato portion to the sesame oil in the pan and fry for a few seconds and then press to flatten. Continue forming latkes and add up to 4 or 5 latkes in the pan at a time. Fry latkes until golden brown on both sides.

Step 9

Once latkes are almost done with perhaps one batch remaining, sauté chard and fennel.

Step 10

To serve, plate and dress each latkes with a dollop of green goddess dressing, 1 teaspoon of pomegranate seeds. Add sautéed chard and fennel on the side with two pieces of duck breast prosciutto formed into rosettes.

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