Nutrition balance score
Great
Glycemic Index
27
Low
Nutrition per serving
Calories2053.7 kcal (103%)
Total Fat100.2 g (143%)
Carbs84.2 g (32%)
Sugars44.2 g (49%)
Protein201.9 g (404%)
Sodium5097.1 mg (255%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4chicken breasts
or drumsticks
4tomatoes
add 1 extra for runnier sauce
5onions
3 to blend, 2 to fry
2chillies
to blend
sunflower oil
generous serving
0.5 tubetomato puree
Final Seasoning
Instructions
Step 1
Boil chicken in seasoning of your choosing for 8-10 minutes, save broth for later use
Step 2
Blend onions, chillies, and tomatoes to mush.
Step 3
Boil mush blend for 20-30 minutes, or until reduced to paste.
Step 4
Dice and fry onions in oil until soft, then add tomato puree. Fry for 10 mins.
Step 5
Season chicken and grill/air fry to liking.
Step 6
When onions and tomato puree fry to a red sauce, add tomato mush and fry together. Season with salt, oregano, mixed herbs, thyme, ginger, chicken seasoning cubes (knor). Be careful not to burn. Add chicken broth saved from earlier.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!