Samsung Food
Log in
Use App
Log in
Hot and Cold Running Mom
By Hot and Cold Running Mom

Spiced Pears and Sweet Potatoes

3 steps
Prep:5minCook:40min
This unexpected pairing will surprise you with it's sweet, buttery nuttiness. Cut the pears into larger wedges than the sweet potatoes to help everything cook evenly. If you love pears and you love sweet potatoes, you won't be disappointed!
Updated at: Fri, 03 Jan 2025 15:26:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
24
High

Nutrition per serving

Calories413.8 kcal (21%)
Total Fat27 g (39%)
Carbs44.2 g (17%)
Sugars28.6 g (32%)
Protein2.2 g (4%)
Sodium183.2 mg (9%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut pears in half and core then into 8 wedges each. No need to peel. Cut the sweet potatoes into 1/2" wedges. Combine the pears and sweet potatoes with melted butter in a large bowl. Add cinnamon, nutmeg, allspice and salt and toss to coat. Put everything on a large lined baking sheet and bake at 375°F for 20 minutes. Flip and return to the oven for another 15-20 minutes or until pears are tender.
Step 2
Drizzle with half the honey and broil 1-2 minutes to brown.
Step 3
Remove to a serving dish, spoon in the melted butter from the pan, drizzle with the remaining honey and top with pecans
View on hotandcoldrunningmom.ca
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!