Beef, Guiness and Stilton Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Into a oiled pan, add 3 Diced onions, with a pinch of garlic, rosemary and Thyme. Sauté until soft and golden.

Step 2

Add sautéed onions into the slow cooker.

Step 3

Sear the 900g of Diced beef in the same pan as the onions, and season with Mustard, pepper and mixed herbs.

Step 4

Once seasoned, add into the slow cooker with a litre of beef stock and one bottle of Guiness Stout.

Step 5

Turn slow cooker on to low and leave for at least 7 hours.

Step 6

Once cooked, add Gravy granules to thicken the sauce. Then, add 100g of Stilton and stir through.

Step 7

Into a greased pie dish, add the roll of Shortcrust pastry and blind bake for 20 minutes at 180°c until golden brown.

Step 8

Remove pastry from the oven and add the mixture from the slow cooker on top of the pastry.

Step 9

Cover the pie with the roll of Puff pastry and egg wash the pie.

Step 10

Put the pie back into the oven at 200°c for 20 minutes or until golden brown.

Step 11

Serve with mashed potatoes, a vegetable of your choice and a thick Gravy.