Spinach and cucumber salad with a herby peanut dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the spinach in some olive oil. Cooking it down means that you can fit more of it into the salad. Leave to cool down.

Step 2

Boil the bulgur according to instructions (optional).

Step 3

Mix the peanut butter, nuts, seeds, sauce, vinegar, lemon juice, paprika, dried herbs, salt, pepper and olive oil.

Step 4

Mix in the rest of the ingredients.