Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories164.1 kcal (8%)
Total Fat1.2 g (2%)
Carbs40 g (15%)
Sugars24 g (27%)
Protein4.3 g (9%)
Sodium63.9 mg (3%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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