Garlic noodles
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories525.8 kcal (26%)
Total Fat26 g (37%)
Carbs65.3 g (25%)
Sugars1.2 g (1%)
Protein9.1 g (18%)
Sodium1313.5 mg (66%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fill a large pot with 6 quarts of water and add salt. Bring to a boil over a high heat, then add noodles. Boil, stirring occasionally, until tender, 4-6 minutes. Drain well and rinse under cold water to stop cooking
Step 2
In a large skillet or wok over medium heat, add add butter. Once melted, add garlic and stir-fry until lightly golden in color, about 4 minutes. Stir in oyster sauce, soy sauce, sugar, and oil and mix well
Step 3
Add cooked noodles and toss to coat until noodles heated through, about 1 minute, then add green onion and toss to mix
Step 4
Transfer noodles to a large plate and garnish with sesame seeds. Serve
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