Honey butter corn bread

The perfect sweetness .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place your flour , cornmeal , sugars and salt into a bowl and mix well

Step 2

In a second bowl add your milk , sour cream , melted butter , eggs , vanilla , 1/4 cup honey and creamed corn . Mix well

Step 3

Place your wet ingredients into your dry and mix until all incorporated.

Step 4

Heavily grease a 9x13 casserole dish with butter and place your cornbread batter in .

Step 5

Place your cornbread into the oven at 375 degrees for 40 minutes . In a separate small bowl place 1/2 cup melted butter and 1/3 cup honey and mix well . Half way through baking pour your honey butter over the top and continue to cook for remaining time