Cheesy Make Ahead Mashed Potatoes

Name: Cheesy Make Ahead Mashed Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 Yukon gold potatoes, peeled and quartered; 1 - 8 oz container cream cheese, at room temperature; 1 cup shredded cheddar; 1/2 cup sour cream; 1/3 cup chopped onion; 1 egg; 2 tsps salt; 1/2 tsp pepper; more cheddar to top

2 steps

Prep:15minCook:1h

Cheesy and easy! What's not to like? And bonus points for being able to make it ahead of time! (Sorry, but mashed potatoes don't make for pretty pictures)

Updated at: Wed, 08 Jan 2025 16:29:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories235 kcal (12%)

Total Fat15 g (21%)

Carbs18.8 g (7%)

Sugars2.6 g (3%)

Protein7.2 g (14%)

Sodium655.6 mg (33%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

6Yukon Gold potatoes

peeled and quartered

1 x 8 ozcream cheese

container, at room temperature

1 cupshredded cheddar

½ cupsour cream

⅓ cupchopped onion

1egg

2 tspssalt

½ tsppepper

cheddar

to top

Instructions

Step 1

Boil potatoes for about 20 minutes or until tender, then drain off the water. Mash the potatoes then add everything else together and mash into the potatoes. Grease an 8 X 8" baking dish and dollop the potatoes in. Smooth out evenly. Cover and bake at 350°F for 40-45 minutes. Then remove from the oven and top with more shredded cheddar. Cover with foil and let melt or uncover and broil to melt and slightly brown.

Step 2

If you make it ahead, once the baking dish is filled cover it and refrigerate. When you want to cook it bring it back to room temperature (out of the fridge around 30 minutes) then follow the rest of the directions.

View on hotandcoldrunningmom.ca

↑Support creators by visiting their site 😊